"Finally found real Ghee in India. The smell took me back to my grandmother's village house."
"My kids love it on parathas. It's expensive but totally worth the health benefits."
"Packing was amazing. Glass jar was safe. The taste is granular and nutty."
It takes ~30 liters of A2 milk to make 1 liter of Ghee via the Bilona method. Commercial ghee uses cream which is cheaper but less healthy.
No, we strictly use high-grade glass jars to prevent any chemical leaching.
Usually 3-5 days across India.