Saanjh

The purest A2 Bilona Ghee, hand-churned before sunrise.
Experience the aroma of ancient India.

🌿 100% Organic 🐄 Happy Gir Cows 🏺 Clay Pot Cooking 🚫 Zero Preservatives ✨ Vedic Bilona Method 🌿 100% Organic 🐄 Happy Gir Cows 🏺 Clay Pot Cooking 🚫 Zero Preservatives ✨ Vedic Bilona Method

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The 4 AM Ritual

We don't manufacture ghee. We craft it with devotion.

Curd Churning

Before the sun rises, our artisans hand-churn the curd made from A2 Gir Cow milk using a wooden Bilona. This bi-directional churning separates the purest Makkhan (butter).

Slow Fire Cooking

The extracted Makkhan is slow-cooked in earthen pots over cow dung cakes for 8-10 hours. This slow heat gives Saanjh Ghee its signature golden color and nutty aroma.

"The aroma took me back to my childhood village. This is not just ghee, it's purest form of nostalgia."

Dr. Anjali Mehta

Mumbai

"I use it for my baby's massage and food. The quality is unmatched compared to store-bought brands."

Suman Gupta

Delhi

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